Eggplant Pizza

Crispy Eggplant with Almond Crust - Roasted Vegetables in a Tomato Basil Sauce

Slice the Eggplant, Salt, rest, then squeeze out the moisture. Bread with Flour, Aquafaba, and ground Almond Flour - Bake at 400, 15 minutes each side. Roast Carrot, Cauliflower, Zucchini, Onion, Bell pepper and Asparagus and mix in a Fresh Made Tomato Basil Sauce. Garnished with Micro Kohlrabi