Chickpea and Sweet Potato Curry

Coconut Curry Broth

Sesame and Soy pressed and Marinated Tofu, Brown Rice, Broccoli, Chickpeas Stew with Sweet Potato, Carrot Yellow Squash, Spices of Ginger, Garlic, Cumin, Coriander, in a Coconut Broth with Micro Kohlrabi.